Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Lasagna Rolls
Ingredients
- 1 pound peeled butternut squash, diced
- kosher salt
- 1 teaspoon olive oil
- 1/4 cup minced shallots
- 2 cloves garlic, minced
- 2 1/2 tablespoons fresh grated parmesan cheese
- 10 ounces frozen chopped spinach, cooked according to package directions, cooled, and squeezed dry
- 1 3/4 cups (15 ounces) fat-free ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon kosher salt
- Freshly cracked black pepper
- 9 lasagna noodles, wheat or gluten-free, cooked
- 9 tablespoons shredded part skim mozzarella cheese (about 3 ounces)
Details
- Servings: 9
- Dish: main course
Cuisine
- italian
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