Chocolate Croissant Bread Pudding
Ingredients
- 6 large egg yolks
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon*
- 1/2 teaspoon salt
- 6 croissants (about 1 pound/454g, cut into 1-inch pieces)
- 4 ounces dark chocolate (cut into small chunks)
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