Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Bakewell Cream Biscuits
Details
- Servings: 10
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 4 cups all-purpose flour
- 4 teaspoons Bakewell Cream
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup shortening or 8 tablespoons cold, unsalted butter, cut into small cubes
- 1 1/2 cups cold whole milk
- Melted butter, for brushing
- Flaky salt, for sprinkling
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