Bakewell Tart with Raspberry Preserves

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 3 tablespoons (or more) ice water
• 3/4 cup raspberry preserves
• 1/2 vanilla bean, split lengthwise
• 1/2 cup sugar
• 1/2 cup (1 stick) unsalted butter, melted, cooled
• 4 large egg yolks
• 3 large egg whites
• 1/4 teaspoon almond extract
• Pinch of salt
• 1 cup roasted salted Marcona almonds*
• Lightly sweetened whipped cream

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag