Beef Short Ribs Recipe with Root Vegetable Puree

Beef Short Ribs Recipe with Root Vegetable Puree

Beef Short Ribs Recipe with Root Vegetable Puree

By neighborfoodblog.com
12 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   1234
  • Protein:   54g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   55g
  • Fat Total:   127g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 bone-In beef short ribs (about 4.5 lbs)
  • 1/2 cup Kosher salt
  • 1/4 cup crushed black pepper
  • 4 large carrots (peeled)
  • 1 rutabaga (peeled and cubed)
  • 1 head garlic (peeled)
  • 12 oz frozen pearl onions
  • 6 sprigs fresh rosemary (save 2 for garnish)
  • 3 bay leaves
  • 1 Tablespoon vegetable or canola oil
  • 1 bottle red wine
  • 2 cups beef broth
  • 2 Tablespoons honey
  • 1/4 cup balsamic glaze
Instructions

Beef Short Ribs Recipe with Root Vegetable Puree serves 6 original recipe by neighborfoodblog.com.

View original preparation instructions

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