Cider Maple Roasted Roots
Ingredients
- 1 1/2 pounds slender carrots
- 1 1/2 pounds slender parsnips
- 2/3 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh thyme, plus more for garnish
- 1 teaspoon cracked black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
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