Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna
Details
- Servings: 14
- Dish: main course
Cuisine
- italian
Ingredients
- 18 oz lasagna
- 7 oz Parmigiano Reggiano cheese
- 35 oz béchamel sauce
- ½ lb ground beef
- ½ lb ground veal
- 3 oz onion
- 1 oz carrots
- 2 oz celery
- 1 cup red wine
- 4 tablespoons extra virgin olive oil
- 1 tablespoon of mixed herbs sage, parsley, thyme, rosemary
- 1 can peeled tomatoes
- salt and pepper to taste
Instructions
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