Lasagna

Name: Lasagna
Ingredients: 18 oz lasagna; 7 oz Parmigiano Reggiano cheese; 35 oz béchamel sauce; ½ lb ground beef; ½ lb ground veal; 3 oz onion; 1 oz carrots; 2 oz celery; 1 cup red wine; 4 tablespoons extra virgin olive oil; 1 tablespoon of mixed herbs sage, parsley, thyme, rosemary; 1 can peeled tomatoes; salt and pepper to taste