Brioche Apple Fritters

Name: Brioche Apple Fritters
Ingredients: Makes about 4 1/2 pounds (2041g) of dough; 1 1/2 cups lukewarm water; 1 tablespoon Platinum Yeast; 1 tablespoon kosher salt; 6 large eggs; 1/2 cup (170g) honey; 1 1/2 cups (340g) unsalted butter, melted and cooled slightly; 7 cups (990g) unbleached all-purpose flour (see note); 1 1/2 pounds Brioche dough (recipe above); 1 large apple (cored and chopped into 1/4-inch pieces); Oil for frying - the oil should be deep enough so the fritters can float. The oil should never be more than 3 inches from the rim of the pot.; Confectioners' sugar for dusting the top