No Bake Protein Balls
No Bake Protein Balls takes around 1 hour and 10 minutes from beginning to end. One portion of
No Churn Bakewell Tart Ice Cream
Ingredients
- For the almond ice cream base
- 250 milliliters coconut cream
- 1 cup soaked raw cashews
- 1 cup water
- 2 teaspoons almond extract
- 1 cup icing sugar
- 1 cup chickpea brine
- 1/2 teaspoon cream of tartar
- For the cherries and cookie dough
- 250 grams cherries
- 50 grams vegan butter
- 25 grams brown sugar
- 75 grams all purpose flour
- 1/4 teaspoon vanilla extract
- 1 pinch Salt
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