Raw Zucchini Salad with Marinated Feta and Lemon

Name: Raw Zucchini Salad with Marinated Feta and Lemon
Ingredients: 1/2 cup extra-virgin olive oil; 2 cloves garlic, thinly sliced; 1 teaspoon crushed red pepper; 1 lemon, zest peeled with a vegetable peeler and lemon halved; One 4-ounce block feta cheese, broken into 1-inch pieces; 2 medium zucchini, sliced into 1/8-inch-thick coins (see Cook's Note); Kosher salt and freshly ground black pepper; 1/4 cup fresh soft herb leaves (such as torn basil or mint or whole tarragon); 1/4 cup toasted pine nuts