Bakewell tart scones

Ingredients

• 350g self-raising flour, plus extra for dusting
• 1 tsp baking powder
• 3 tbsp caster sugar
• 95g cold unsalted butter, cut into cubes
• 150ml whole milk
• 2 tsp almond extract
• 1 egg, beaten
• 2 tbsp flaked almonds
• raspberry jam and clotted cream, to serve (optional)
• 50g icing sugar
• 6 glacé or maraschino cherries

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag