Test Kitchens Favorite Matzo Ball Soup
Ingredients
- 4 large eggs
- 1 cup matzo meal
- ¼ cup seltzer
- ¼ cup schmaltz (reserved from broth), melted
- 2 teaspoons finely grated fresh ginger
- ½ teaspoon celery seed, optional
- ¼ cup finely chopped fresh dill or flat-leaf parsley (or a combination), plus more for serving
- Kosher salt and freshly ground pepper
- Enriched Chicken Broth
- 3 medium carrots, peeled and cut into ¼-inch rounds
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