Meyer Lemon Souffle
Ingredients
- 4 large egg yolks
- 1 cup whole milk
- 1/2 cup strained Meyer lemon juice + zest of 2 Meyer lemons
- 1/2 cup granulated sugar
- 3 Tb cornstarch
- 1/4 tsp salt
- 1 Tb unsalted butter
- 1 tsp vanilla extract
- 8 large egg whites
- 1/2 tsp cream of tartar
- 1/4 cup confectioners’ sugar + more for dusting
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