Berardinos Crispy Pancotto

Ingredients

• 1 pound turnip greens, broccoli rabe, or wild greens
• 1/2 cup best-quality extra virgin olive oil (you know what I mean), and more to drizzle
• 4 tablespoons coarse sea salt
• 2 garlic cloves, peeled
• 1 dried chili pepper, cut in half
• 4 cups cubed (1/2” cubes) stale bread (bread should be rustic, water based, not fat-enriched)
• Coarse and fine sea salt, to taste

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