Scottish Oatmeal Breakfast with Teff Grain and Flax Seeds

Ingredients

• 1/4 cup Scottish oats
• 1 scant tablespoons teff grain
• 1 scant tablespoons flax seeds
• 1 teaspoon butter (or substitute coconut oil for a vegan version)
• 1 cup boiling water (divided)
• 1 pinch salt
• dried fruit, nuts, maple syrup, and a splash of milk for toppings

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag