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Scottish Oatmeal Breakfast with Teff Grain and Flax Seeds
Ingredients
- 1/4 cup Scottish oats
- 1 scant tablespoons teff grain
- 1 scant tablespoons flax seeds
- 1 teaspoon butter (or substitute coconut oil for a vegan version)
- 1 cup boiling water (divided)
- 1 pinch salt
- dried fruit, nuts, maple syrup, and a splash of milk for toppings
Instructions
Scottish Oatmeal Breakfast with Teff Grain and Flax Seeds serves 1 original recipe by Food52.
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