Gnocchi Lasagna with Spinach White Beans and Sausage

Ingredients

• 1 tablespoon olive oil, plus more for coating the baking dish
• 1 pound uncooked sweet or hot Italian sausages (or 14 ounces Beyond Sausage )
• 1 medium yellow onion
• 4 cloves garlic
• kosher salt
• Freshly ground black pepper
• 2 tablespoons tomato paste
• 1 (28-ounce) can whole peeled tomatoes
• 1 (14-ounce) can tomato sauce
• 8 ounces fresh mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 (15.5-ounce) cans white beans
• 5 ounces baby spinach (about 5 packed cups)
• 1 pound refrigerated, shelf stable, or frozen gnocchi (can sub gluten-free gnocchi or Trader Joe’s cauliflower gnocchi )
• Fresh basil leaves, for garnish

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