Cornbread Stuffing with Pears and Dried Cranberries

Cornbread Stuffing with Pears and Dried Cranberries

Cornbread Stuffing with Pears and Dried Cranberries


Serves 12

Details
  • Servings:   12
  • Calories:   313
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 bag cornbread stuffing
  • ½ bag cubed herb seasoned stuffing (4 cups)
  • 1 lb. bulk breakfast pork sausage
  • 4 tbsp. butter
  • 2 medium onions
  • 3 ribs celery
  • 3 large ripe Red Bartlett (or other) pears, cored, cut into bite-size chunks
  • 1 c. dried cranberries
  • ½ c. chopped parsley
  • 3 c. reduced-sodium chicken broth
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