Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Danish Ricotta and Quince Pastries
Details
- Servings: 8
- Dish: desserts
Cuisine
- nordic
- american
Ingredients
- • 3/4 cup (6 ounces) whole milk, well drained Ricotta cheese, at room temperature
- • 1/2 of a package (4oz) cream cheese, at room temperature
- • 1/2 cup sugar
- • 1 extra large egg yolk, at room temperature
- • 1 teaspoon pure vanilla extract
- • 1/4 teaspoon kosher salt
- • 1 tablespoon grated lemon or orange zest
- • About 3/4 cup of the Slow Roasted Quince slices, drained
- • 2 sheets (1 box) frozen puff pastry, defrosted
- • 1 egg beaten with 1/2 tablespoon water, for egg wash
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