Oven Roasted Roots
Ingredients
- 1 1/2 pounds blue, Yukon Gold, or
- red thin-skinned potatoes - (2" wide)
- (or a mixture of colors)
- 1 1/2 pounds short slender carrots - (½" thick) ends trimmed
- 1 1/2 pounds pearl onions - (¾" wide)
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- teaspoon (or 1 dried thyme)
- 1 tablespoon fresh rosemary leaves
- teaspoon (or 1 dried rosemary)
- 1/2 teaspoon freshly-ground black pepper
- cup dry red wine
- cup balsamic vinegar
- cup chicken broth
- Salt to taste
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