Rustic Rabbit Stew with Root Vegetables and Herb Dumplings

Name: Rustic Rabbit Stew with Root Vegetables and Herb Dumplings
Ingredients: 1.5 lb (680g) Rabbit, cut into serving pieces; 2 tbsp (30ml) Olive Oil; 1 large Onion, chopped; 2 Carrots, peeled and chopped; 2 Celery Stalks, chopped; 4 cloves Garlic, minced; 2 tbsp (30g) All-Purpose Flour; 1 cup (240ml) Dry Red Wine; 4 cups (950ml) Chicken or Vegetable Broth; 2 sprigs Fresh Rosemary; 3 sprigs Fresh Thyme; 2 Bay Leaves; 1 tbsp (15ml) Tomato Paste; Salt and Black Pepper, to taste; 2 Parsnips, peeled and chopped; 2 small Turnips, peeled and chopped; 1 lb (450g) Small Potatoes (Yukon Gold or new potatoes), halved or quartered; 1 cup (120g) All-Purpose Flour; 1.5 tsp (7g) Baking Powder; 0.5 tsp (2.5g) Salt; 4 tbsp (57g) Unsalted Butter, cold and cubed; 1/2 cup (120ml) Milk; 2 tbsp (packed) Fresh Parsley, chopped; 1 tbsp Fresh Chives, chopped