Pickled Spring Vegetables
Ingredients
- 1 cup thinly sliced carrots (about 2 medium)
- 1 cup thinly sliced radishes (about 1 bunch)
- 1/2 cup thinly sliced leeks
- 2 inch long piece of peeled ginger, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 cup seasoned rice vinegar
- 1/4 cup lime juice
- 3/4 teaspoon salt
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