Ingredients
- 2 tsp olive oil
- 4 medium carrots, peeled and chopped into 1.5 inch chunks
- 2 large parsnips, peeled and chopped into 1.5 inch chunks ((about 500g worth))
- 2 inches fresh ginger, peeled and roughly chopped
- 3 cloves garlic, smacked with a knife and peeled
- 1 green chilli, destalked and chopped ((leave seeds in if you like it hot))
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 2-3 tsp mango chutney
- 750 ml hot vegetable stock
- 100 g red lentils, very well washed in a sieve under running water ((about 1/2 cup))
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