Smashed Roots and Tubers With Chevre Goat Cheese

Smashed Roots and Tubers With Chevre (Goat Cheese)

Smashed Roots and Tubers With Chevre (Goat Cheese)

By recipezazz.com
Serves 6

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 medium turnip
  • 2 medium parsnips
  • 1 large rutabaga
  • 2 large potatoes, yukon gold
  • 4 ounces chevre cheese (on the "sharp" side)
  • 2 tablespoons unsalted butter
  • 1 teaspoon chives, snipped
  • Salt and pepper, to taste
Instructions

Smashed Roots and Tubers With Chevre (Goat Cheese) serves 6 original recipe by recipezazz.com.

View original preparation instructions

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