Ingredients
- 3 chicken breast (1 inch dice)
- 2 cups buttermilk
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons cayenne
- 2 tablespoons granulated garlic powder
- 1 tablespoons granulated onion powder
- 1 tablespoon dry thyme
- 1 tablespoon dry oregano
- 1 ½ cups all-purpose flour
- peanut oil for frying
- 1 lbs. elbow macaroni (cooked)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon granulated garlic
- 2 teaspoons dry mustard
- 1 quart half and half
- ½ cup heavy cream
- 4 cups grated sharp cheddar
- 2 cups grated mozzarella
- ¼ cup chopped fresh parsley
- hot sauce (optional)
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