Ingredients
- glass or ceramic baking dish, spatula, measuring cups, measuring spoons, foil (or lid of baking dish), bowls, whisk, wooden spoon
- 1 1/2 cups uncooked elbow macaroni
- 1 tsp vegetable oil
- 2 1/3 cups warm tap water
- 1/4 cup butter
- 3 Tbsp all-purpose flour
- 1 tsp mustard
- 1/2 tsp salt
- 1 cup milk
- 1 1/2 cups grated cheddar cheese
- 1 Tbsp butter
- 1/2 cup dry breadcrumbs
- pinch salt
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