Sheet Pan Mac n Cheese
Ingredients
- 0.75 pound Elbow Macaroni
- 1/2 cup Unsalted Butter
- 1/4 cup All-Purpose Flour
- 2 cup Whole Milk
- 2 cup Water
- 1 1/2 teaspoon Kosher Salt
- to taste Freshly Ground Black Pepper
- 6 ounce Bread
- 1 bunch Fresh Parsley
- 2 clove Garlic
- 1 tablespoon Kosher Salt
- 1 1/2 cup Parmigiano-Reggiano
- 1 cup Fresh Mozzarella Cheese Ball
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