Summer Squash Zucchini Mac and Cheese
Ingredients
- 12 ounces elbow macaroni
- 1 tablespoon shallot (minced)
- 1 clove garlic clove (minced)
- 2 cups summer squash (grated)
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cup whole milk (see above for substitutions)
- 2 cups cheddar cheese (grated)
- 2 ounces cream cheese
- ½ cup cheese crackers (crushed, optional)
- salt
- ½ teaspoon black pepper
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