Cast Iron Skillet Pork Chops

Cast-Iron Skillet Pork Chops

Cast-Iron Skillet Pork Chops

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 2 1½”-thick bone-in pork rib chops (8–10 ounces each)
  • Kosher salt and freshly ground black pepper
  • 8 sprigs sage
  • 2 garlic cloves, peeled, smashed
  • 1 tablespoon unsalted butter
Instructions

Cast-Iron Skillet Pork Chops serves 4 original recipe by Bon Appetit.

View original preparation instructions

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