Skillet Huevos Rancheros recipes

Ingredients

• 1 tablespoon vegetable oil
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 1 (14.5 oz) can fire roasted diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground chipotle
• 1/2 teaspoon kosher salt
• 1/2 cup chicken or vegetable broth, divided
• 4 (6-inch) flour tortillas, plus more for serving
• 1 cup refried black beans
• 1 1/2 cups mexican blend shredded cheese, divided
• 4 large eggs
• 1 avocado, sliced, for topping
• chopped fresh cilantro

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