Pastrami and Irish Cheddar Mac Cheese
Ingredients
- 8 oz Elbow Macaroni
- 2 tsp Kosher Salt (divided)
- 2 tbs Kerrygold Irish Unsalted Butter (room temperature)
- 2 tbs All Purpose Flour
- 1/2 tsp Freshly Ground Black Pepper
- 1 tsp Ground Mustard Powder
- 1 1/2 c Whole Milk (room temperature)
- 3 oz Guinness Draught Stout (or other stout)
- 7 oz Kerrygold Dubliner Cheese (shredded and divided)
- 7 oz Kerrygold Aged Cheddar Cheese (shredded and divided)
- 4 oz Deli Pastrami (shaved and chopped; divided)
- 10 slices Thick Cut Bacon (cooked and crumbled; divided)
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