Mikes Farm Mac and Cheese

Ingredients

• 1 pound 16 ounces / 450g Elbow macaroni (or any pasta shape of your choice)
• 1-2 tablespoons Salt for the pasta water
• 1/4 cup 2 ounces / 57g Unsalted butter
• 1/4 cup 1 ounce / 28g All-purpose flour
• 3 cups 24 ounces / 710ml Whole milk (or heavy cream for a richer sauce)
• 3 cups 12 ounces / 340g Shredded cheddar cheese
• 1 cup 4 ounces / 113g Shredded mozzarella cheese
• 1/4 cup 1 ounce / 28g Grated Parmesan cheese
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1 teaspoon optional Dijon mustard
• To taste Salt
• To taste Pepper
• 1/4 teaspoon optional Paprika
• 1/2 cup 1.5 ounces / 42g Panko breadcrumbs
• 2 tablespoons 1 ounce / 28g Melted butter
• 1/4 teaspoon Garlic powder
• 1/2 cup 2 ounces / 57g Shredded cheddar cheese

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