Ingredients
- 2 1/2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 1/2 teaspoon red pepper flakes
- 1 pound ground turkey
- 1 (28-ounce) can diced tomatoes
- 3 tablespoons chopped fresh oregano
- 2 teaspoons salt
- 2 medium zucchini
- 1 cup part-skim ricotta cheese
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese (2 ounces)
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