Mofongo Con Salsa De Tomate Mashed Plantains With Tomato Sauce
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- Canola oil, for frying
- 5 plantains, peeled, cut into 1â ³ chunks, soaked in hot water
- ¾ cup chicken stock
- 8 oz. bacon, cut into ¼⠳ cubes
- 7 cloves garlic, minced
- ½ cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 small yellow onion, minced
- 1 28-oz. can whole, peeled tomatoes, drained and crushed Shredded iceberg lettuce and tomato wedges, to serve
Instructions
Mofongo Con Salsa De Tomate (Mashed Plantains With Tomato Sauce) serves 6 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments