Mofongo Con Salsa De Tomate Mashed Plantains With Tomato Sauce

Ingredients

• Canola oil, for frying
• 5 plantains, peeled, cut into 1â ³ chunks, soaked in hot water
• ¾ cup chicken stock
• 8 oz. bacon, cut into ¼⠳ cubes
• 7 cloves garlic, minced
• ½ cup olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 small yellow onion, minced
• 1 28-oz. can whole, peeled tomatoes, drained and crushed Shredded iceberg lettuce and tomato wedges, to serve

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