Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas Pan Fried Veal Cutlets with Herb Tomato Sauce

Ingredients

• 1⁄2 cup olive oil
• 1 1⁄2 lb. veal cutlets
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 tsp. crushed red chile flakes
• 8 cloves garlic, thinly sliced
• 1 small white onion, thinly sliced
• 1⁄3 cup dry white wine
• 1 (15-oz.) can whole, peeled tomatoes, drained and crushed by hand
• 1 bay leaf
• 3 tbsp. roughly chopped parsley
• 2 1⁄2 tbsp. roughly chopped oregano
• 2 tbsp. fresh lemon juice
• 10 Spanish green olives, smashed
• 6 pickled cherry peppers, stemmed, seeded, and halved

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag