Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas Pan Fried Veal Cutlets with Herb Tomato Sauce

Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)

Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   578
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1⁄2 cup olive oil
  • 1 1⁄2 lb. veal cutlets
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 tsp. crushed red chile flakes
  • 8 cloves garlic, thinly sliced
  • 1 small white onion, thinly sliced
  • 1⁄3 cup dry white wine
  • 1 (15-oz.) can whole, peeled tomatoes, drained and crushed by hand
  • 1 bay leaf
  • 3 tbsp. roughly chopped parsley
  • 2 1⁄2 tbsp. roughly chopped oregano
  • 2 tbsp. fresh lemon juice
  • 10 Spanish green olives, smashed
  • 6 pickled cherry peppers, stemmed, seeded, and halved
Instructions

Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce) serves 4 original recipe by Saveur.

View original preparation instructions

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