Goat Meat and Winter Roots Stew

Goat Meat and Winter Roots Stew

Goat Meat and Winter Roots Stew


Serves 8

Details
  • Servings:   8
  • Calories:   269
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • * 1 pound goat meat
  • * 4 medium sized carrot peeled
  • * 1 large sweet potato peeled
  • * 2 large onion
  • * 1 kohlrabi peeled
  • * 4 medium sized parsnip peeled
  • * 4 medium sized turnip
  • * 1/2 cup flour
  • * 4 cup vegetable broth
  • * 1/2 cup red wine
  • * 3 tablespoon olive oil
  • * 1 tsp salt
  • * 1 tsp pepper
  • * 1 tablespoon dried basil
  • * 2 clove garlic minced
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