Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Roasted Vegetable Lasagna Recipe
Ingredients
- 10 x brown rice lasagna noodles such as Tinkyada, uncooked
- 4 cup Roasted Vegetables
- 1 lb Ricotta Cheese
- 1 x organic free-range egg, lightly beaten
- 1 cup grated Parmesan
- 1 dash freshly grated nutmeg
- 8 oz Goat Cheese
- 1/4 cup sliced ripe olives
- 2 tbsp fresh minced basil or Italian parsley
Instructions
Gluten-Free Roasted Vegetable Lasagna Recipe serves 8 original recipe by Gluten-Free Goddess.
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