Blanco Breakfast Tacos
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 12 ounces chorizo
- 1 medium onion, chopped
- 3 garlic cloves, minced
- ½ green bell pepper, chopped
- 1 small waxy red potato, boiled, peeled, and diced
- ½ teaspoon dried sage
- ½ cup corn kernels, fresh or frozen
- ½ cup beef stock
- Salt to taste
- 12 flour tortillas, preferably medium-thick and about 6 inches in diameter, warmed
- Melted butter
- 4 ounces mild cheddar cheese, grated
- 4 ounces pepper jack or Monterey jack cheese, grated
- Pico de Gallo or other favorite salsa
- Chopped fresh cilantro (optional)
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