Coconut Cashew Breakfast Bites

Ingredients

• 1 cup quick-cooking rolled oats
• ¼ cup unsweetened shredded coconut
• 3 whole pitted Medjool dates
• ¼ cup boiling water
• ⅓ cup cashew butter or peanut butter
• ¼ cup dried apricots, quartered
• 2 tablespoons ground chia seeds or flaxmeal
• 2 tablespoons roasted salted cashews
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 2 tablespoons finely chopped dark chocolate (Optional)
• 1 (5.3 ounce) container nonfat vanilla Greek yogurt

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