Ginger Cookies
Ingredients
- 275 grams Pastry flour
- 2 teaspoons Baking powder
- 150 grams Sugar
- 1 teaspoon Cinnamon
- ½ teaspoon ground Ginger root
- 2 Eggs
- 5 tablespoons Honey
- 60 grams candied Ginger root
- 120 grams Powdered sugar
- 1 tablespoon Lemon juice
- 1 tablespoon Water
- 50 grams red Maraschino Cherry
- 50 grams candied Ginger root
- Parchment paper
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