The All American Stuffing

The All-American Stuffing

The All-American Stuffing


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¾ cup (1½ sticks) unsalted butter, cut into pieces, divided, plus more
  • 1 9x13-inch pan cornbread, torn into 1-inch pieces (about 10 cups), dried out overnight
  • ⅓ cup coarsely chopped pecans
  • 3 tablespoons olive oil
  • 12 ounces breakfast sausage, casings removed
  • 2 onions, chopped
  • 4 celery stalks, chopped
  • 4 cups collard greens, tough stems removed, torn into 2-inch pieces
  • Kosher salt, freshly ground pepper
  • ¼ cup apple cider vinegar
  • 2 large eggs, beaten to blend
  • 2 cups turkey or chicken stock (preferably homemade), plus more
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