Fried Eggplant

Fried Eggplant

Fried Eggplant


Serves 6

Details
  • Servings:   6
  • Calories:   525
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 cup flour
  • 1 1⁄4 cups white wine
  • Salt and freshly ground black pepper
  • 2 medium eggplants, thinly sliced into rounds
  • Vegetable oil
  • 1 lemon, cut into wedges
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