Spaghetti with walnuts raisins parsley
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 300g spaghetti
- 2 tbsp olive oil
- 2 onions, sliced
- 5 tbsp raisins or sultanas
- 250ml chicken or vegetable stock
- 50g Parmesan, grated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsley, finely chopped
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