Cold Noodle Salad with Peanut Sauce and Vegetables

Ingredients

• 8 oz of thin pasta – I used thin spaghetti – cooked as per box instructions.
• 1/2 cucumber – peeled, seeded and thinly sliced
• 1 carrot – peeled and thinly sliced
• 1 small red pepper – seeded and thinly sliced
• 3/4 cup of shelled edamame beans – I used fresh ones from Trader Joe’s
• 3 thin scallions – green part only – sliced thinly
• 2 tbs peanut butter – chunky or smooth is okay
• 2 tbs dark sesame oil
• 1 tbs light soy sauce
• 1 tbs rice wine vinegar
• 1 tsp honey
• 1/8 tsp red pepper flakes
• 1 tbs water
• 1/4 cup peanuts – dry roasted or blistered peanuts

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