Turkey and Sage Biscuit Pot Pie Gluten and Dairy Free

Turkey and Sage Biscuit Pot Pie (Gluten and Dairy Free)

Turkey and Sage Biscuit Pot Pie (Gluten and Dairy Free)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   1068
  • Protein:   99g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Turkey Pot Pie Filling
  • 3 Carrots
  • 1 cup Frozen Green Peas
  • 1 Potato (Medium)
  • 1 Organic Turkey Breast
  • 2 Celery Stalks
  • 3 Crimini Mushrooms
  • 2 tablespoons Arrowroot
  • 2 cups Water
  • 1/2 teaspoon Sage
  • 2 tablespoons Soy Free Vegan Mayonnaise
  • Salt and Pepper to taste
  • Paleo Herb Biscuits
  • 2 cups Almond Meal
  • 1/2 cup Coconut Flour
  • 5 Egg whites
  • 5 tablespoons Coconut Oil
  • 1/4-1/2 Fresh Herbs (Thyme, Rosemary, Sage)
  • 1 tablespoon Apple Cider Vinegar
  • 1 pinch Salt
Instructions

Turkey and Sage Biscuit Pot Pie (Gluten and Dairy Free) serves 6 original recipe by Food52.

View original preparation instructions

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