Turkey and Sage Biscuit Pot Pie Gluten and Dairy Free

Turkey and Sage Biscuit Pot Pie (Gluten and Dairy Free)

Turkey and Sage Biscuit Pot Pie (Gluten and Dairy Free)


Serves 6

Details
  • Servings:   6
  • Calories:   1068
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • Turkey Pot Pie Filling
  • 3 Carrots
  • 1 cup Frozen Green Peas
  • 1 Potato (Medium)
  • 1 Organic Turkey Breast
  • 2 Celery Stalks
  • 3 Crimini Mushrooms
  • 2 tablespoons Arrowroot
  • 2 cups Water
  • 1/2 teaspoon Sage
  • 2 tablespoons Soy Free Vegan Mayonnaise
  • Salt and Pepper to taste
  • Paleo Herb Biscuits
  • 2 cups Almond Meal
  • 1/2 cup Coconut Flour
  • 5 Egg whites
  • 5 tablespoons Coconut Oil
  • 1/4-1/2 Fresh Herbs (Thyme, Rosemary, Sage)
  • 1 tablespoon Apple Cider Vinegar
  • 1 pinch Salt
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Asian Lettuce Wraps
Asian Lettuce Wraps

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Lettuce

45 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes
Powered by Edamam