GLUTEN FREE MUD CAKE CUPS with PEAR

Ingredients

• 9 pieces small ripe pears pealed with steams attached
• 1 liter ginger beer
• 1 tablespoon crushed cardamon pods
• 60 grams grated ginger
• 4 pieces cinnamon sticks
• 1 tablespoon vanilla bean paste
• 1 piece average lemon cut in half
• 1/2 cup buckwheat flour
• 1/4 cup walnut meal (you can create this in the food processor)
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 60 grams vegetable shortening
• 1 cup soy milk mixed with 1 tbs white vinegar
• 1/2 cup cocoa powder
• 1 tablespoon vanilla bean paste
• 1 tablespoon instant coffee
• 1/2 tablespoon molasses
• 1/3 cup boiling water
• 60 grams melted dark chocolate
• 1/2 cup thick coconut cream
• 1/2 teaspoon vanilla bean paste
• Pinch sea salt
• 375 grams good quality dark chocolate
• 1 teaspoon lemon essence
• Vegan gold dust

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