Pickled Ginger

Pickled Ginger

Pickled Ginger


10 minutes

Details
  • Servings:   8
  • Calories:   12
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Ingredients
  • 50g root ginger (peeled weight)
  • 1 tsp fine sea salt
  • 1 tbsp granulated sugar
  • 30g rice wine vinegar.
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