Spinach and Feta Lasagna aka Spanakopita Lasagna recipes

Spinach and Feta Lasagna (aka Spanakopita Lasagna) recipes

Spinach and Feta Lasagna (aka Spanakopita Lasagna) recipes


1 hour

Details
  • Servings:   9
  • Calories:   366
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 4 bunches spinach (blanched and squeezed dry; or 4 boxes frozen spinach, thawed and squeezed dry)
  • 1 cup herbs (such as parsley, dill and mint; chopped)
  • 1 bunch green onions (sliced)
  • 1 cup feta (crumbled)
  • 1 cup ricotta
  • 3 eggs
  • salt
  • pepper
  • 3 cups mozzarella (grated)
  • 1/2 pound lasagne noodles (cooked) (gluten free for gluten free)
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