Butchers Choice Risotto

Ingredients

• 5 tbsp. extra-virgin olive oil
• 1 lb. short ribs, bone in
• 3 cups beef stock
• 3 cups chicken stock
• Salt and freshly ground black pepper
• 1 clove garlic, peeled and minced
• 4 small shallots, peeled and minced
• 1 rounded cup carnaroli or arborio rice
• 1⁄2 cup cold dry white wine
• 2 tbsp. finely chopped parsley
• 1⁄4 cup freshly grated parmigiano-reggiano
• 1 tbsp. brandy

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