Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Tenderloin
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 1/2 pounds center-cut beef tenderloin, tied by your butcher
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- Horseradish Cream, optional
- Bearnaise Sauce, optional
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