Beef Tenderloin

Beef Tenderloin

Beef Tenderloin


Serves 8

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Ingredients
  • 2 1/2 pounds center-cut beef tenderloin, tied by your butcher
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • Horseradish Cream, optional
  • Bearnaise Sauce, optional
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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