Butcher Shop Chicken

Ingredients

• 2 shallots, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 2 bone-in chicken breast halves, with skin
• 2 whole chicken legs
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 1/2 teaspoons finely chopped rosemary leaves
• 1 teaspoon finely chopped thyme leaves
• 3 tablespoons finely chopped basil leaves
• 1 garlic clove, thinly sliced
• 2 pints grape tomatoes, halved
• 1/4 teaspoon crushed red pepper
• 1 teaspoon sherry vinegar

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